• Size: 1 ha (2.47 ac)
• Variety: 40% Gamay de Bouze, 40% Gamay de Chaudenay, 20% Gamaret
• Vine Age: Planted in 2016
• Terroir: Migmatite granite, the signature soil type of the region of Montbrison. Rich in mica which degrades into alumina silicate (a type of clay).
• Viticulture: Biodynamic (certified, 2009)
• Vinification: 100% de-stemmed, ambient yeast fermentation in stainless steel tank, aged for just 2 months, lightly filtered, no added SO2.