• Size: 0.8 ha (1.98 ac)
• Variety: Gamay Saint Romain
• Vine Age: Planted in 1970
• Terroir: Single vineyard, from the foot of the "Madone" volcano
• Viticulture: Biodynamic (certified, 2009)
• Vinification: 100% de-stemmed, 2-3 week ambient yeast fermentation in stainless steel tank, infusion with one pump-over daily. Aged for 4 months in stainless steel tank, light earth filtration, less than 40 ppm total SO2 at bottling.