• Variety: Syrah
• Vine Age: Planted in 1998
• Terroir: From the Cèze Valley in Gard, 450 meters altitude, clay-limestone.
• Viticulture: Purchased grapes, organic (in official conversion)
• Vinification: 100% whole cluster, 1-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2 added after vinification, less than 12 ppm total at bottling.