Domaine Profile
- Location: La Folletière-Abenon, Normandy
- Size: 20 ha (39.54 ac), with only 15,000 bottles produced per year
- Varieties: Over 40 different types of heritage apples and pears including Rambeau, René Martin, Bedan, Binet Rouge, Mettais, Frèquin
- Agriculture: Organic (2023)
- Cider-making: Hand-harvested, ambient yeast fermentation, aged for 24-30 months on fine lees in bottles, disgorged.
Wines
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Sparkling