• Variety: Chardonnay
• Terroir: From the Domaine's own 'Les Chevrières' plot in Savigny and from additional fruit sourced from a vineyard overlooking St. Aubin.
• Viticulture: Organic (not certified)
• Vinification: Short maceration, ambient yeast fermentation in small stainless steel tank. Aged in 228 and 350 L barrels.