• Variety: Pinot Noir
• Terroir: From the top of the slope of the potential 1er Cru site, Champ Perdrix.
• Viticulture: Organic (not certified)
• Vinification: Short maceration, ambient yeast fermentation in a small stainless steel tank, two punch-downs a day prior to the start of fermentation then one pump-over a day after, aged in a combination of new and used barrels.