Pommard Les Vignots
At a Glance
- Variety: Pinot Noir
- Terroir: Top of the slope, 330 m elevation.
- Viticulture: Organic (not certified)
- Vinification: Short maceration, ambient yeast fermentation in a small stainless steel tank, two punch-downs a day prior to the start of fermentation then one pump-over a day after, aged in a combination of new and used barrels.