• Variety: Pinot Noir
• Vine Age: Planted in 1977
• Terroir: On a plateau overlooking the village of Savigny.
• Viticulture: Domaine fruit, organic (not certified).
• Vinification: Short maceration, ambient yeast fermentation in a small stainless steel tank, two punch-downs a day prior to the start of fermentation then one pump-over a day after, aged in a combination of new and used barrels.