• Variety: Chardonnay
• Terroir: From a parcel near Vougeot
• Viticulture: Sustainable with organic and biodynamic practices
• Vinification: Crushed, pressed with whole clusters, settled for 10-18 hours, ambient yeast fermentation, aged for 12 months in barrels (new only when it is necessary to replace a barrel), racked into tank to age for another 4-6 months, fined and filtered if needed, bottled with DIAM corks.