• Size: 0.20 ha (0.49 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Viticulture: Sustainable
• Vinification: 0-20% whole-clusters, ambient yeast fermentation in oak tanks, limited foot or hand punch-downs (1 or 2 max.), pressed in small vertical press, one to two week settling in tank, aged for 12 months in 228L barrels (new only when it is necessary to replace a barrel), racked to stainless tanks for another 4 to 6 months aging, no fining, some filtration, bottled with DIAM closures.