• Maison Harbour
  • Gevrey-Chambertin Pressonnier

    At a Glance

    • Variety: Pinot Noir
    • Vine Age: Planted in 1988
    • Viticulture: Sustainable
    • Vinification: 0-20% whole-clusters, ambient yeast fermentation in oak tanks, limited foot or hand punch-downs (1 or 2 max.), pressed in small vertical press, one to two week settling in tank, aged for 12 months in 228L barrels (new only when it is necessary to replace a barrel), racked to stainless tanks for another 4 to 6 months aging, no fining, some filtration, bottled with DIAM closures.