• Size: 0.16 ha (0.4 ac)
• Variety: Chardonnay
• Terroir: From Sous le Dos d'Âne and La Pièce Sous le Bois
• Viticulture: Sustainable with organic and biodynamic practices
• Vinification: Crushed, pressed with whole clusters, settled for 10-18 hours, ambient yeast fermentation, aged for 12 months in barrels (new only when it is necessary to replace a barrel), racked into tank to age for another 4-6 months, fined and filtered if needed, bottled with DIAM corks.