• Size: 0.17 ha (0.42 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1970 to 1990
• Terroir: On a moderate slope, east-facing, sand and clay soil.
• Viticulture: Sustainable
• Vinification: 0-20% whole-cluster, ambient yeast fermentation in open-top oak tanks with a few foot or hand punch-downs (1- 2 maximum), pressed in small vertical press, settled for 1-2 weeks in tank, aged for 12 months in 228L barrels (new only when it is necessary to replace a barrel), racked into stainless tanks to age for another 4-6 months, no fining, rarely filtered; bottled with DIAM closures.