Pan! Le Blanc
At a Glance
- Varieties: 50% Altesse, 50% Jacquère
- Terroir: Purchased grapes from a grower in Chautagne (molasse soils) and from a grower in Abymes (limestone scree soils).
- Viticulture: Organic and sustainable
- Vinification: Pressed, cold settled overnight, low-temperature ambient yeast fermentation and aging for 5 months in an enameled steel tank, blended and aged for an additional 6 months in concrete tank, filtered, SO2 additions before bottling (40 ppm total).
Wines
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White
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Red