• Variety: Hauxapfel, Engelsberger, Bittenfelder, Börtlinger Weinapfel, Gehrers Rambour, Roter Boskoop, Spartan, Winterrenette, Maunzenapfel, Rheinischer Bohnapfel
• Terroir: From Kandern, at the edge of the Black Forest, 500 m altitude, loess on granite.
• Vinification: Handpicked, pressed with a packing press, ambient yeast fermentation in stainless steel tank, bottled immediately after fermentation, hand disgorged, no fining, no filtration, no added SO2.