• Variety: Field blend of 60% Müller Thurgau, 30% Gutedel, and 10% Spätburgunder
• Vine Age: Planted in 1962
• Terroir: From a single vineyard in Ölberg Ehrenstetten, Südostlage, loess and loam over Jurassic limestone and marl.
• Viticulture: Biodynamic (not certified)
• Vinification: Made in a reductive style, de-stemmed, ambient yeast fermentation and aging for 9 months on the skins in amphora, no extraction or pressing, aged for an additional 3 months in stainless steel, no fining, no filtration, minimal SO2 addition before bottling (5-10 ppm).