• Marcel Deiss

    • Alsace Gewürztraminer Tasting Notes

    • 2012

      • 2012 Vintage
        Alcohol: 12.79%
        Residual Sugar: 35 g/L
        Total Acidity: 3.38 g/L
        Yield: 50 hL per hectare

    • 2011

      • 2011 Vintage
        Alcohol: 14%
        Residual Sugar: 42 g/L
        Total Acidity: 4.68 g/L
        Yield: 40 hL per hectare

    • 2010

      • 2010 Vintage
        Alcohol: 13%
        Residual Sugar: 47 g/L
        Total Acidity: 4.87 g/L
        Yield: 45 hL per hectare