• Marcel Deiss

    • Alsace Burlenberg Cru

    At a Glance

    • Varieties: Pinot Noir with small percentage of co-planted Pinot Gris
    • Vine Age: Planted from 1977 to 1997
    • Terroir: Bedrock of Jurassic limestone with fossils and Quartenary-era flat limestone rocks.
    • Viticulture: Certified organic (Ecocert) and biodynamic (Demeter). 8,000-28,000 vines/ha.
    • Vinification: Ambient yeast fermentation. Aged for 24 months in barrels (33% new).

    Additional Info

    "The burned hill"

    The characteristics of Burlenberg come almost entirely from its terroir, which is similar in some ways to the Côtes de Nuits (Bajocian Crinoidal limestone in Clos de Bèze). This soil beautifully heightens the aromas of Pinot Noir and brings out a marked color, quality tannins, and a beautiful structure that allows for great aging potential. The small proportion of Pinot Beurot adds suppleness and lends elegance to the wine.