• Variety: Pinot Meunier
• Vine Age: Planted in 1964 (Les Chapelleries) and 2004 (La Loge des Vignes)
• Terroir: Les Chapelleries: located in Cuchery on hard, brown limestone. La Loge des Vignes: located in Baslieux-sous-Châtillon on sand and hard limestone.
• Viticulture: High Environmental Value (HVE) and Sustainable Viticulture in Champagne (VDC) certified.
• Vinification: Primary fermentation and aging for 5 months in stainless steel tank, blocked malolactic conversion, aged for 15-24 months on lattes, vinification and aging without added SO2, minimal additions before bottling, 3 g/L dosage (extra brut) or 6 g/L dosage (extra-brut).