• Variety: 50% Pinot Noir, 50% Gamay
• Suface Area: 1.0 ha (2.47 ac)
• Vine Age: Planted in 1928 and replaced throughout the years when necessary
• Terroir: Les Lombois, Volnay, at the border of Meursault, clay-limestone.
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: 100% de-stemmed, lightly crushed, 2-3-week ambient yeast fermentation in concrete tank, pump-overs and punch-downs, aged for 15-18 months in used barrels, no fining or filtration.