• Size: 1.00 ha (2.47 ac)
• Variety: 50% Pinot Noir, 50% Gamay
• Vine Age: Planted in 1926
• Terroir: Clay limestone soil
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: 100% de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months in barrel, unfiltered.