• Size: 1.0 ha (2.47 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1968
• Terroir: Clay-limestone soil
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 12-16 months in barrels, bâtonnage until malolactic conversion begins, racked once, fined and/or filtered if necessary.