• Variety: Pinot Noir
• Terroir: From young vines in Volnay and Bourgogne
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: Directly pressed, ambient yeast fermentation and aging for 18 months in used barrels, no fining, some filtration, not made every vintage, bottled in magnums.