• Variety: Pinot Noir
• Surface Area: 2.61 ha (6.45 ac)
• Vine Age: Average of 60 years old (as of 2025)
• Terroir: A blend of parcels from the northern and southern sections of Volnay including Les Famines, Les Buttes and Cros Martin, clay-limestone.
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in used barrels, no fining or filtration.