• Size: 0.16 ha (0.39 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1980s
• Terroir: Bordering the Clos des Ducs, light, white clay soil with limestone.
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: 100% de-stemmed, 2-3-week ambient yeast fermentation, pump-overs and punch-downs, pressed with a vertical basket press, aged for 18 months in barrels (5-20% new), no fining or filtration, bottled exclusively in magnums.