• Size: 0.13 ha (0.32 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: 50% Valozières (clay-limestone), 50% Caillettes (finer, sandy soils).
• Viticulture: Sustainable
• Vinification: 100% whole cluster, 3-week ambient yeast fermentation, aged for 16 months in used barrels.