• Size: 0.13 ha (0.32 ac)
• Variety: Gamay
• Vine Age: Planted in 1973
• Terroir: From the lower part of Premeaux, on a flat parcel with brown clay soil.
• Viticulture: Sustainable with organic methods, crochet pruning.
• Vinification: 100% whole cluster, ambient yeast fermentation. Aged for 8 months in used barrels.