• Size: 0.13 ha (0.32 ac)
• Variety: Gamay
• Vine Age: Planted in 1973
• Terroir: From the lower part of Premeaux, on a flat slope with brown clay soil.
• Viticulture: Sustainable, crochet pruning.
• Vinification: 100% whole cluster, 3-week ambient yeast fermentation, aged for 8-12 months in used barrels.