• Size: 3.2 ha (7.9 ac)
• Variety: Chenin Blanc
• Vine Age: About 30 years on average
• Terroir: East-facing slope, schist and quartz soil (30-80 cm deep)
• Viticulture: Certified organic and biodynamic
• Vinification: Indigenous yeast fermentation usually lasts 2 to 4 months (no chaptalization or temperature control). Aged for 6 to 8 months in older oak barrel, 1 to 2 rackings, low sulfur additions.