• Size: 0.65 ha (1.61 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1973
• Terroir: One of Nicolas' cooler parcels, less sheltered from the wind
• Viticulture: Lutte raisonnée (organic methods)
• Vinification: 100% whole cluster, indigenous yeast fermentation in concrete tanks with gentle maceration. Aged for 18 months in barrel (25% new oak), small amount of SO₂ added only at bottling.