Bourgogne Pinot Noir

At a Glance

  • Size: 3 ha (7.41 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1922, 1930, 1950, 1960
  • Terroir: Multiple parcels in Volnay, Pommard, and Pernand-Vergelesses.
  • Viticulture: Lutte raisonnée (organic and biodynamic methods)
  • Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 12 months in tank (60%) and older barrels (40%). Light filtration.

Additional Info

Since the 2013 vintage, this cuvée has also included the vines (planted in 1922) from Nicolas' Héritières cuvée.