Bourgogne Rouge Cuvée l’Héritière

At a Glance

  • Surface: 0.9 ha (2.22 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1922 and 1924
  • Terroir: Lieux-dits Les Crenilles in Pommard and En Vêves.
  • Viticulture: Lutte raisonnée (organic and biodynamic methods)
  • Vinification: 25-50% whole-cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs. Aged for 18 months in barrel (10-15% new oak). Total sulfur: 20-45 mg/L.