• Surface: 0.95 ha (2.35 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1950s and the 1970s
• Terroir: Mid-hill, below lieu-dit Îles de Vergelesses, deep iron-rich clay-limestone soil
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.