• Surface: 0.5 ha (1.24 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1924
• Terroir: Northern part of appellation, in a valley, soil of white clay with lots of rocks
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation, punch-downs and pump-overs. Aged for 14 months in barrel (10% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.