• Size: 0.15 ha (0.37 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1910
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (50% new oak because there are only 2 barrels). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.