Pommard 1er Cru Epenots
At a Glance
- Size: 0.60 ha (1.48 ac)
- Variety: Pinot Noir
- Vine Age: Planted in 1914 and 1960s (see below)
- Terroir: Entirely in Petits Epenots
- Viticulture: Lutte raisonnée (organic and biodynamic methods)
- Vinification: 2/3 whole-cluster (see below), indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (25% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.
Additional Info
Of the 0.60 hectares, 0.20 ha were planted in the 1960s and 0.40 ha were planted in 1914. The two parcels are vinified separately with 100% whole-cluster on the older vines, and the younger vines are entirely de-stemmed. The older vines have an absolutely brilliant selection of Pinot Fin that Nicolas has decided to use for his massal selections.
Wines
-
White
-
Red
- Bourgogne Pinot Noir
- Bourgogne Rouge Cuvée l'Héritière
- Aloxe-Corton
- Beaune 1er Cru Clos du Roy
- Beaune 1er Cru Reversées
- Beaune 1er Cru Clos des Mouches
- Pernand-Vergelesses
- Pernand-Vergelesses 1er Cru Rouge Fichots
- Pommard
- Pommard Les Noizons
- Pommard Les Vignots
- Pommard 1er Cru Jarolières
- Pommard 1er Cru Chanlins
- Pommard 1er Cru Chaponnières
- Pommard 1er Cru Epenots
- Savigny-les-Beaune
- Savigny-les-Beaune 1er Cru Fourneaux
- Savigny-les-Beaune 1er Cru Lavières
- Volnay
- Volnay 1er Cru Clos Des Angles
- Volnay 1er Cru Fremiets
- Volnay 1er Cru Chevret
- Volnay 1er Cru Ronceret
- Volnay 1er Cru Santenots
- Volnay 1er Cru Cailleret