Savigny-les-Beaune 1er Cru Fourneaux

At a Glance

  • Size: 0.42 ha (1.04 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in the 1970s
  • Viticulture: Lutte raisonnée (organic and biodynamic methods)
  • Vinification: 30% whole-cluster pressing, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (20-25% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.