• Size: 1.3 ha (3.21 ac)
• Variety: Cabernet Franc
• Vine Age: The oldest planted in the 1950s, the youngest in the 1980s
• Terroir: Village of Saint Lambert du Lattay on the banks of the Hyrôme, a small tributary of the Layon. Briovarian sandstone schist soils, rich in quartz.
• Viticulture: Organic (Ecocert)
• Vinification: 100% de-stemmed, ambient yeast fermentation in concrete tank, 14-day gentle "infusion" maceration. Aged for 12 months in underground tile-lined tanks, light earth filtration.