• Variety: Cabernet Franc
• Surface Area: 1.3 ha (3.21 ac)
• Vine Age: The oldest vines were planted in the 1950s, the youngest were planted in the 1980s.
• Terroir: Les Tailles, east of Saint Lambert on the bank of the Hyrôme (a small tributary of the Layon), Briovarian sandstone schist, rich in quartz.
• Viticulture: Organic (Ecocert), Biodynamic (Biodyvin)
• Vinification: 80-100% de-stemmed, ambient yeast fermentation in concrete tank, 11-14-day maceration, extraction by infusion (no pump-overs or breaking the cap), aged for 10-12 months in underground tile-lined tanks, filtered with diatomaceous earth.