• Variety: Chenin Blanc
• Vine Age: Average of 30 years (as of 2023)
• Terroir: From multiple parcels in Saint Lambert Du Lattay, schist soils.
• Viticulture: Organic (Ecocert), biodynamic (Biodyvin)
• Vinification: Fermentation and oxidative aging for 28 months in barrel without topping, voile formed at the end of aging, no added SO2, no fining or filtration.