• Varieties: 80% Chenin Blanc, 20% Chardonnay
• Surface Area: 1.7 ha (4.20 ac), though can vary with vintage
• Vine Age: Planted in the 1980s and 1990s
• Terroir: From multiple plots in Saint Lambert, schist soils.
• Viticulture: Organic (Ecocert), biodynamic (Biodyvin). Manual de-budding and leaf thinning.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 3 months in underground tile-lined tanks, bottled the following January, aged for 30 months on lattes, extra brut.