• Variety: Grolleau
• Terroir: From “La Fuye”, Saint Lambert du Lattay, east-facing, schist soil.
• Viticulture: Organic (Ecocert). Cordon de Royat pruning, manual de-budding and leaf thinning.
• Vinification: 100% whole cluster, 5-day semi-carbonic maceration, ambient yeast fermentation, aged for 7 months in stainless steel, filtered with diatomaceous earth.