L’Enjouée Blanc
At a Glance
- Variety: Chenin Blanc
- Terroir: Saint Lambert Du Lattay, schist.
- Viticulture: Organic (Ecocert), biodynamic (Biodyvin). Manual de-budding and green harvesting.
- Vinification: Briefly macerated, pressed with whole bunches, ambient yeast fermentation arrested before dry by dropping the temperature and filtering with diatomaceous earth, aged for 2-3 months, off-dry.
Additional Info
L'Enjouée Blanc, the white wine of the Enjouée trio, is a softer, off-dry Chenin. With beautiful freshness and citrus, it's perfect as an aperitif.