• Variety: Chardonnay
• Terroir: A blend from La Roche-Vineuse and Chaintré, quaternary clay-limestone soils
• Viticulture: Sustainable, 8,000 vines/ha, average yield of 50 hL/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 12-16 months in stainless steel, no fining, light filtration.