• Variety: Chardonnay
• Terroir: Blend of Mâconnais parcels (La Roche-Vineuse, Prissé, Chaintré), quaternary clay-limestone soils
• Viticulture: Sustainable, 8,000 vines/ha, average yield of 50 hL/ha.
• Vinification: Directly pressed, settled, fermentation and aging for 9 months 60% in stainless steel tanks and 40% in oak barrels, full malolactic conversion.