• Variety: Pinot Noir
• Terroir: West-facing, 5% slope, 260 m elevation, quatenary middle Bathonian clay-limestone.
• Viticulture: Sustainable, 8,000 vines/ha.
• Vinification: Sorted, 100% de-stemmed, fermentation in open-top wooden tanks with daily punch-downs, aged for 15 months in foudres, no fining, lightly filtered.