• Size: 0.90 ha (2.22 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the early 2000s
• Terroir: Southeast-facing, 5% slope, 250-300 m altitude, quaternary middle Bathonian limestone.
• Viticulture: Sustainable, 8,000 vines/ha.
• Vinification: 0-100% de-stemmed depending on ripeness, fermentation in open-top wooden tanks with daily punch-downs and pump-overs, aged for 15 months in barrels, no fining, light filtration.