• Variety: Chardonnay
• Vine Age: Planted between 1984 and 2004
• Terroir: South/southwest-facing, 230-350 m elevation, 5-35% slope, Bathonian and Bajocian-era clay-limestone soil.
• Viticulture: Sustainable, 8,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 12-15 months in stainless steel, no fining, light filtration.