• Size: 3.0 ha (7.41 ac)
• Variety: Chardonnay
• Vine Age: Planted around 1955
• Terroir: South/southwest-facing, 300 m elevation, 5-20% slope, Bathonian and Bajocian-era limestone bedrock.
• Viticulture: Sustainable, 8,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 12 months in used barrels, aged for an additional 4 months in stainless steel, no fining, light filtration.