• Size: 0.8 ha (1.98 ac)
• Variety: Gamay
• Vine Age: Planted in 1960
• Terroir: Southeast-facing, 5% slope, 230 m elevation, granite soil rich in manganese.
• Viticulture: Sustainable, 12,000 vines/ha, plowed by horse.
• Vinification: 100% whole-cluster, semi-carbonic maceration and fermentation in wooden tank under carbon dioxide, daily pump-overs, aged for 12-18 months in barrels (<10% new), no fining, lightly filtered.