• Variety: Chardonnay
• Terroir: Southeast-facing, 280 m elevation, 8% slope, quaternary Bathonien and Bajocien clay-limestone soil.
• Viticulture: Sustainable, 10,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 12 months in used barrels, no fining, light filtration.