• Variety: Chardonnay
• Terroir: Southeast-facing slope at 8% grade, 230-meters elevation, quarternary clay-limestone soil (Bathonien Bajocien)
• Viticulture: Sustainable, 8,500 vines/ha, average yield of 55 hL/ha.
• Vinification: Directly pressed, settled, fermentation and aging for 10 months in barrels (25% new).