• Variety: Chardonnay
• Vine Age: Planted in the 1950s
• Terroir: Chaintré, west-facing, 15% slope, 210-250 m elevation, clay-limestone soil with iron oxide, classified as a premier cru since 2020.
• Viticulture: Sustainable, 9,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 18 months in barrels, no fining, light filtration.