• Size: 0.6 ha (1.48 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1945
• Terroir: East-facing, 10-15% slope, 330-370 m altitude, quaternary lower Aalenian clay-limestone, classified as a premier cru since 2020.
• Viticulture: Sustainable, 10,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 18 months in barrels, no fining, light filtration.