• Size: 0.6 ha (1.48 ac)
• Variety: Chardonnay
• Vine Age: Planted in the 1930s
• Terroir: Southeast-facing, 10% slope, 280 m elevation, quaternary Bathonian and Bajocian clay-limestone soil.
• Viticulture: Sustainable, 9,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 12 months in used barrels, aged for an additional 6 months in stainless steel, no fining, light filtration.